We believe in no wastage. We can just about cook every part of a vegetable.
Presenting here is crispy deep fried potato peels, served as appetizer with plain hot boiled rice and also goes well for snacking with a good cup of tea.. Just try it once & i am sure that you couldn't
throw away the peel next time.. Use it for this crunchy bite.
INGREDIENTS:
1 cup – finely chopped potato peels
1/2 tsp – poppy seeds
1/2 tsp semolina
1 tsp – vegetable oil
pinch of nigella seeds
1/2 tsp red chilli powder
4 tbsp all purpose flour
2 tbsp rice flour
salt to taste
Oil for deep frying
Fry curry leaves for garnishing ( optional)
METHOD:
1. Wash the peels, bunch them together and finely chop them.
2. Now mix all the ingredients togather.
3. Heat enough oil for deep fry in a wok and add the potato skin in 2 batches. Crispy fry them in medium low flame.
4. Garnish with fry curry leaves
Take it off fire and serve with steaming hot rice & daal.
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