ROSE MITHAI

This sweet is usually made in Bangladesh in spacial occassion with rice flour. But i made it with all purpose flour. It is very delicious sweet you can made for your love one.

Ingredients:
2 cup all purpose flour/ rice flour
2 cup hot milk
2 tablespoon ghee
Desire food colour
2 cup sugar
2 cup water
Some cardamom ponds
Refine oil for frying

Method:
1. Make a dough of rice flour/ all purpose flour (mwarm milk or water, ghee & food colour.
2. Shape it like a rose.
3. Heat a pan & add refine oil for frying.
4. Fry the sweets in low flame till it turns golden brown.
5. Soak in a warm sugar syrup for 1 hour.