The egg is boiled and then fried till it gets a nice brown outer layer and then dipped in rich coconut curry and served hot. Serve the Sri Lankan Style coconut gg Curry along with Steamed Rice. It is so tasty.
6 hard boil
As required cooking oil
4 dry red chillies
Some curry leaves
1 cup fresh grated coconut
1 inch ginger
8-10 garlic cloves
1 cup chopped onion
1 chopped tomato
Salt to taste
1/2 teaspoon turmeric powder
1 teaspoon roasted cumin powder
1/2 teaspoon red chilli powder
4 slitted green chillies
Bunch of coriander leaves.
Method:
1. Hard boil eggs peel them & shallow fry them & keep aside.
2. On the other hand, heat cooking oil in a pan. Dry roast the red chillies, some curry leaves & fresh grated coconut. Keep aside.
3. Again heat some cooking oil & shallow fry ginger, garlic cloves, chopped onion & chopped tomato.
4. Now grind all the ingredients along with salt & turmeric powder. Make a paste.
5. Now heat some oil & add the paste in it. Add roasted cumin powder & red chilli powder. Cook them well by adding little by little water.
6. Then add enough water to make gravy . Add the eggs & slitted green chillies. Simmer it for 5 minutes. Garnish with fresh coriander leaves.
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