Ingredients:
2 pieces of white compund slabs
1/2 tsp red food colour
Method:
1. Grated or chopped the white chocolates pieces in double boiler method.
2. Divide in 1:2 portion.
3. Add food colour in portion 1 & mix well.
4. Add it in silicon moulds & let it be set well. After that make design on the top of the white chocolates with the remaining pink melted chocolates & set it again.
2 pieces of white compund slabs
1/2 tsp red food colour
Method:
1. Grated or chopped the white chocolates pieces in double boiler method.
2. Divide in 1:2 portion.
3. Add food colour in portion 1 & mix well.
4. Add it in silicon moulds & let it be set well. After that make design on the top of the white chocolates with the remaining pink melted chocolates & set it again.
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